Today I went national folkmuseum.I learn about kimchi.It is made of vegetables.

The most common vegetables is cabbages,radishes,cucombers,leeks and sesame leaves.

There are 200 different kinds of kimchi in korea.I will tell about making kimchi.First soak the cabbage in salt

water until it is softened.Next rince the cabbage three times in cold water.Then the cabbage is packed

with spicy ingredient and wrapped with the outer leaves.