I went to the National Folk Museum of Korea. It is located inside Gyeongbok Palace. I will talk about how to make Kimchi. First, soak the cabbage in salt water until it is softened. Next rinse the cabbag is three times in cold water. Then the cabbage is packed with spicy ingredients, and wrapped withthe outer leaves. And I will tell you about life of Koreans. When a baby was born, a straw rope(Geumjul) was was hung over the gate. If a boy was born, charcoal and red peppers were fastened to the straw rope. If a baby girl was born, charcoal and pine branches were fastend. In the past bbbabies died young. So the family had a celebration on the 100th day after the birth of a child. And also there is a First birthday(Dol), Coming of age(Kwanrye), Marriage, Sixty- first Birthday(Hwangab). It was fun. I want to go again.    #*^_^*#