It was second time to go to the national folk museum.

But first time I only heard it in korean but when I heard this in english I noticed some words about our history in english.

In the national folk museum we can learn about 3topics and there is Koreans Lifecycle, Korean life and Korean Daily.

We can know about our ancestors life style and how this thing originated and some ingredient.

And also leand about lots of statues and other ancient things from that museum.

Especially, I want to show you about Kimchi.

If you say Kimchi, most of the people would think = Kimchi. It's famous Korean food which is just turning Japan's food. To make Kimchi, you need chinese cabbage put with salt and pepper, garlic, ginger, fermented fish, buried in ground and ferment products by fermentation. Some say it's not tasting good but in my opinion, this seems to be the impact of foreign foods.