<National Folkmuseum>

Today,I went to National Folkmuseum. We saw many things about history. Best of all, I loved to see 3 kinds of celadons and making Kimchi.

First, 3 kinds of celadon is celadon, graish blue powered celadon and poshiline. It has beautiful, colorful colors.

Then, I saw making kimchi. Now, I will tell you how to make kimchi. First, you have to soak the cabbage until it is soften. Next, rinse the cabbage three times in cold water. Then, the cabbage is packed with spicy ingredients. and wrapped with the outer leaves.I love kimchi, but it was the first time to know how to make it. I want to go there again.

<National Folkmuseum>

Today,I went to National Folkmuseum. We saw many things about history. Best of all, I loved to see 3 kinds of celadons and making Kimchi.

First, 3 kinds of celadon is celadon, graish blue powered celadon and poshiline. It has beautiful, colorful colors.

Then, I saw making kimchi. Now, I will tell you how to make kimchi. First, you have to soak the cabbage until it is soften. Next, rinse the cabbage three times in cold water. Then, the cabbage is packed with spicy ingredients. and wrapped with the outer leaves.I love kimchi, but it was the first time to know how to make it. I want to go there again.