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 My trip to National folk museum

작성자

김서연

작성일

13-01-10

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7523

 

My trip to National folk museum

 

                                                                                     김서연

 

I said I like present age history. But I also like National folk. I loved to see all the beautifull stuff my grandmother and grandfather used. And in all the museum, We are going to National folk museum. I had once got there and saw everything. But I know that I will never get tired of it. Never!

 There is so many things, I can't describe it. So I'm going to tell you only Inlaid celadom. Hunminjeongeum, and Kimchi.

 The most famous and valuable relic of the Goyeo Dynaty was perhaps Celadon. Celadon is the name of the pottery with a clear delicate blue-green glaze, which was refined and developed in Goryeo. It is so beautifull.

 Everybody would know about hunminjeongeum. WHich king Sejong made. He created the Korean alphabet nobody thought of. he is the one person I respect most. I think he is very clever.

 Kimchi is made of vegetable mixed with spicy ingredients.Koreans use all kinds of vegetable to make Kimchi, The most common vegetables used are chinese cabbage, radish, cucumbers, leeks and sesame leaves. There are 200 different kinds of kimchi in Korea.

 WHen I first got here with my family, it was because of my school homework. But today I learn why it is call that, what kind, and everything I didn't know about I felt great knowing something i never known before.

이전글:     National Folk museum-essay
다음글:     National Fork Museum
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