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「Kimchi」 Today in Mary story we went to NationFolk Museum. And I was impressed to our traditional food kimchi and how to make kimchi. Kimchi is made of vegetables mixed with spicy ingredients. It is put in a pot that it can breath. In winter we bury this pot under the ground not to frozen. And it ferment well!There are almost 200 kinds of kimchi. 《☆How to make Kimchi★》 ①Soak the Chinese cabbage in salt wateruntil it is softened. ②Once it is salted, rinse the cabbage three times in cold water. ③Then pack the cabbage with spicy ingredients. ④And wrap it with the outer leaves. ⑤Help yourselves! I was hungry in this part because I recognize my mother's kimchi. Yum~ I was fun to go Nationfolkmuseum.
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